Nowadays, in almost every household, some person is found suffering from diabetes and by doing so this disease is slowly spreading its feet in the world. Diabetes is a serious disease and there is no possible cure for it.
However, its severity can be controlled by taking special care of your diet and adopting healthy lifestyle habits. Some people often think that diabetic patients have problems only by eating sweets.
However, this is not the case at all, because even after eating carbohydrate and fat things, the level of sugar in their blood starts increasing. You must have also read many times on the Internet that there are many such things at home, by consuming which diabetic patients can keep their blood sugar under control.
But along with this you should also know that there are many such foods in our kitchen, Consuming them can cause blood sugar to rise uncontrollably. Today, through this article, we will tell you about some such white colored things, which can harm the patients of diabetes by consuming them.
Do not forget to consume white bread in diabetes
Consumption of white bread can be harmful for diabetic patients. White bread contains high amounts of starch, which can spike blood sugar levels. Also, maida is used in making some types of bread, which is not suitable for diabetic patients.
Keep distance from maida (white flour) for diabetic patients
The glycemic index of maida (white flour) is high and hence consuming it can be harmful for diabetic patients. Also, it can affect the digestive system, which can worsen the symptoms of diabetes. Therefore, you are advised not to consume biscuits, bread and noodles made from maida (white flour).
White rice can harm sugar patients
Excessive consumption of white rice can also be harmful for diabetic patients. This is because it also has a high glycemic index and can cause blood sugar levels to rise. In its place, consuming brown rice can be very beneficial.
Sugar patients should not keep potatoes in their diet
White colored potatoes are everyone’s favorite vegetable and diabetic patients also happily consume it. However, it is high in carbs and starch and consuming it can aggravate the symptoms of diabetes.
Sugar can be the main reason in increasing blood sugar
Everyone knows about sugar, how harmful it is for diabetic patients. Consuming even a small amount of sugar can increase the level of blood sugar, which causes the symptoms of diabetes to become severe.
Do you know what is the light diet?
Description:
The light diet includes foods that are well tolerated by patients whose digestion is impaired as a result of
surgery or illness. The diet is modified from the regular menu excluding foods high in indigestible
cellulose and the less digestible connective tissue of meats, very coarse breads and cereals, and very
highly seasoned food.
Foods may be prepared in any way accept fried. The light diet may include foods
which are somewhat soft in texture and easy to chew, although food tolerances may vary among
individuals. Foods on the regular diet which are tolerated by the individual are allowed.
Adequacy:
The light diet provides the variety and quantity of foods necessary to plan menus that will meet the
Recommended Daily Dietary Allowances of the Natural Research Council for the average adult. It may
be necessary to plan to include foods high in iron to meet the needs of pre-menopausal women.
